Pasta Vino in Boulder 80302Italian Restaurants
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Italian Restaurants in Boulder, CO 80302

Pasta Vino

1043 Pearl Street

Boulder, CO 80302

(303) 955-8791

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Business Hours:

Sunday:11:00am to 10:00pm
Monday:11:00am to 11:00pm
Tuesday:11:00am to 11:00pm
Wednesday:11:00am to 11:00pm
Thursday:11:00am to 11:00pm
Friday:11:00am to 11:00pm
Saturday:11:00am to 11:00pm

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  • Tikka Taj in Boulder, COTikka Taj Restaurants/Food & Dining in Boulder, CO

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  • Food Fresh in Boulder, COFood Fresh Greek Restaurants in Boulder, CO

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  • Spruce Farm & Fish in Boulder, COSpruce Farm & Fish American Restaurants in Boulder, CO

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  • Jamba in Boulder, COJamba Restaurants/Food & Dining in Boulder, CO

    1669 Euclid Avenue

  • The Hungry Toad in Central Boulder - Boulder, COThe Hungry Toad Restaurants/Food & Dining in Boulder, CO

    2543 Broadway St

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Pasta Vino Service List

Dinner Menu

  • Insalate

    • Insalata Pastavino

      romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau vinaigrette

      • Vegetarian
      • Gluten Free
      $8.00
    • Insalata Barbabietole

      organic mixed greens, roasted beets, turnips, cherry tomatoes, pecans, dry ricotta, lemon tarragon vinaigrette

      • Vegetarian
      • Gluten Free
      $9.00
    • Insalata Riccia*

      kale green tossed with brussels sprouts, farro, pears, dry ricotta cheese, lemon dressing

      • Vegetarian
      $8.00
    • Burrata

      mozzarella burrata served with avocado salad, walnuts and honey

      • Vegetarian
      • Gluten Free
      $10.00
    • Crescione e More

      hydroponic watercress, blackberry, grilled fennel, roasted cashews, honey dressing, roasted parsnips

      • Vegetarian
      • Gluten Free
      $10.00
  • Pizza

    • Margherita*

      mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano

      • Vegetarian
      $13.00
    • Carciofini*

      pan roasted artichokes, mozzarella, aged goat cheese, pesto, tomato

      • Vegetarian
      $14.00
    • Salametto*

      calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano

      $15.00
    • Prosciutto e Grana*

      prosciutto, mozzarella, cherry tomato, shaved grana padano, white truffle oil

      $16.00
    • Frutti di Mare*

      shrimp, scallops, mussels, clams, roasted tomatoes, pesto

      $15.00
  • Contorni

    • Herb Roasted Potatoes

      $4.00
    • Pan Roasted Broccoli

      $5.00
    • Grilled Fontina Rosemary Polenta

      $4.00
  • Secondi

    • Tagliata di Manzo

      thinly sliced grilled New York steak, cannellini beans, balsamic rosemary reduction

      • Gluten Free
      $23.00
    • Brodetto di Pesce*

      sea bass, shrimp, clams & scallops, tomato & lobster stock bouillabaisse, grilled casareccio

      $24.00
    • Saltimbocca di Pollo*

      pan roasted chicken breast, prosciutto, sage, sautéed spinach, shaved montasio

      $19.00
    • Agnello

      braised Australian lamb shoulder, baked stuffed mushrooms, sauteed spinach

      $22.00
    • Salmone agli Asparagi

      grilled Sockeye salmon, asparagus. portobello mushroom, balsamic onion ragout, thyme almond soffritto

      • Gluten Free
      $23.00
  • Antipasti

    • Gaspacho

      heriloom tomatoes, golden beets, mango, shrimp mignonette

      • Gluten Free
      $7.00
    • Carpaccio

      thinly sliced beef tenderloin, shaved parmigiano cheese, capers, olive oil

      • Gluten Free
      $12.00
    • Fritto Misto*

      fried calamari, bay scallops, caperberries, zucchini, ricotta ravioli, tomato reduction

      $10.00
    • Tonno Piccante

      seared ahi tuna, crusted with ginger, poppy seeds and cayenne, served with sliced mango, cucumbers and micro greens

      • Gluten Free
      $13.00
    • Rucola e Caprino

      warm goat cheese served with arugula, candied lemon, dates, toasted almonds, grilled apples, white balsamic vinaigrette

      • Vegetarian
      • Gluten Free
      $10.00
  • Pasta

    • Fettuccine alla Bolognese

      fettuccine pasta, traditional bolognese, parmigiano

      $14.00
    • Cappellacci

      tortelli ravioli, filled with cauliflower, brussels sprouts and golden raisins, served with tomato sauce and dry ricotta

      • Vegetarian
      $16.00
    • Straccetti al Granchio*

      triangle shape pasta, dungeness crab meat, asparagus, baby spinach in a lemon cream sauce

      • Vegetarian
      $18.00
    • Pappardelle al Cinghiale*

      Wide fettuccine sautéed with wild boar ragout and pecorino cheese

      $15.00
    • Tortelloni di Ricotta*

      spinach and ricotta ravioli, brown butter, sage, shaved parmigiano

      • Vegetarian
      $16.00
    • Sfogliata alle Capesante*

      wide thin pasta layered with sea scallops, spinach, leeks and mushrooms, light cream sauce

      $18.00
    • Spaghettini alle Vongole*

      thin spaghetti, sautéed with clams, shrimp, white wine, extra virgin olive oil

      $17.00
    • Risotto of the Day

      arborio rice prepared with chef's daily freshest ingredients

      Market Price

  • Bubble

    • Mionetto Prosecco 187ml Veneto, Italy

      $9.00
    • Ferrari Brut Chardonnay 375mlAlto-Adige, Ital

      $24.00
    • Veuve Clicquot 375/750ml Champagne, France

      $50.00
      $100.00
    • Moët & Chandon 750ml Champagne, France

      $120.00
    • Vigna Senza Nome 375ml Moscato d'Asti, Piemonte, Italy

      $28.00
  • Red

    • Cuna de Reyes Rioja '10, Spain

      Glass

      $9.00

      Bottle

      $40.00
    • Avignonesi 'Cantaloro' Cab Blend '11, Toscana

      Glass

      $11.00

      Bottle

      $50.00
    • Light Horse Pinot Noir '12, Sonoma

      Glass

      $10.00

      Bottle

      $45.00
    • Caminada Malbec Reserva '11, Mendoza

      Glass

      $9.00

      Bottle

      $40.00
    • Querceto Chianti '12, Toscana

      $10.00
      $45.00
  • White

    • Maso Poli Pinot Grigio '12, Venezia Giulia

      Glass

      $12.00

      Bottle

      $55.00
    • Livio Felluga Ribiolla Gialla '12, Dolomiti

      Glass

      $10.00

      Bottle

      $45.00
    • Erste + Neue Salt Chardonnay '11, Sudtirolo

      Glass

      $12.00

      Bottle

      $52.00
    • Erste + Neue Muller-Thurgau '12, Sudtirolo

      Glass

      $8.00

      Bottle

      $40.00
    • Wedell Hillside Chardonnay '10, Edna Valley

      Glass

      $19.00

      Bottle

      $90.00
    • Matua Sauv Blanc '13, Marlborough, New Zealand

      Glass

      $8.00

      Bottle

      $35.00
  • Mixed Drinks

    • West Pearl Mustache

      vodka, mint, sirop de citron and orange sanguine, fresh squeezed lemon

      $9.00
    • Lazy Lover

      gin, vanilla strawberry house cordial, fresh squeezed lemon, prosecco

      $9.00
    • North Rampart and Canal

      russell's reserve 6yr rye, amaro averna, courvoisier vs, la strega, bitters

      $11.00
    • Margarita Italia

      olmeco altos tequila, aperol, fresh lime, sirop de orange sanguine, pomegranite reduction

      $10.00
    • Red Berry Lemonade

      cranberry stoli, fresh strawberries and rasberries, house-made lemonade

      $8.00
    • Pimm's Cup

      pimm's no.1, orange liqueur, lime, cucumber, mint, limonata

      $9.00
    • The Professional

      house infused strawberry whiskey, fresh squeezed lemon, simple syrup, balsalmic reduction

      $10.00
    • Summer Breeze

      house infused lemon/cucumber gin, muddled cucumber, gingerale, simple syrup

      $9.00
    • Boco Coolata

      rum, fresh OJ, pineapple, coconut cream

      $9.00
    • Double M Squared NA

      fresh OJ, vanilla, strawberry reduction, ginger ale

      $5.00
    • Reconciliation NA

      fresh lime juice, blood orange and pomegranate syrup, mint, soda

      $5.00
    • Il Sangriata NA

      cranberry juice, fresh lime juice, muddled orange, lemon, and lime, house grenadine, sprite

      $5.00
    • Never Winter NA

      muddled cucumber, basil, san pellegrino limonata, ginger ale

      $5.00
  • Draft Beers

    • Nastro Azzurro, 5.1% Peroni, Italy

      $6.00
    • Uplsope Brown Ale, 6.7% Boulder, CO

      $6.00
    • Colorado Native Lager, 5.5% AC Golden Brewing Co., Golden, CO

      $6.00
    • Trippel Belgian Style Ale, 7.8% New Belgium Brewing Co., Fort Collins, CO

      $6.00
    • Leinenkugel's Summer Shandy, 4.2% Leinenkugel, Chippewa Falls, WI

      $6.00
    • Vanilla Porter, 4.7% Breckenridge Brewery, Breckenridge, CO

      $6.00
    • Stone IPA, 6.9% Stone Brewing., Escondido, CA

      $6.00
    • Mama's Little Pils, 5.3% Oskar Blues Brewery, Lyons, CO

      $6.00
  • Bottled Beer

    • Tropic King Imperial Saison, 8.0% 750ml Funkwerks, Fort Collins, CO

      $17.00
    • Unified Theory Imperial Wit Oak-Aged, 8.5% 600ml River North Brewery, Denver, CO

      $15.00
    • St. Bernardus Witbier, 5.5% Brouwerij St. Bernardus, Begium

      $9.00
    • Tripel Karmeliet, 8.4% Brouwerij Bosteels, Belgium

      $10.00

Lunch Menu

  • Bites

    • Beets

      marinated beets sautéed with dry mission figs, green lentils, fresh thyme and shallots

      $3.00
    • Brussels Sprouts

      pan roasted Brussels sprouts with farro, toasted almonds, baked cherry tomatoes and gluten-free croutons

      $4.00
    • Bruschetta

      grilled garlic filone bread, balsamic onions, baked pear tomatoes, roasted beets

      $3.00
    • Calamari

      served with a lemon aioli and reduced tomato sauce

      $4.00
  • Salads

    add: Salmon - $5, Chicken - $4

    • Pastavino

      chopped romaine lettuce with sliced cucumber, apples, tomatoes, garbanzo beans, kalamata olives, Gruyère cheese, sunflower seeds, and topped with cannonau vinaigrette dressing

      $7.00
    • Seared Tuna

      crusted seared ahi tuna, served with a kale, Brussels sprouts, farro, pears salad, lemon vinaigrette dressing

      $14.00
    • Roasted Chicken

      slow roasted chicken breast with spinach leaves, steamed spaghetti squash, roasted mini portobello mushrooms, grilled red onions, cherry tomatoes, and cilantro lime dressing

      $12.00
    • Caesar

      romaine lettuce with walnuts, cayenne croutons, parmigiano, and fresh Caesar dressing

      $8.00
  • Pizza

    • Salametto

      calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano

      $12.00
    • Vegetarian

      grilled zucchini, artichokes, grilled beets, roasted tomato sauce, mozzarella

      $11.00
    • Margherita

      sliced San Marzano tomatoes, fresh mozzarella and parmigiano cheese, topped with fresh basil leaves

      $10.00
  • Grilled Sandwiches

    • Caprese

      fresh mozzarella, grilled tomato, artichokes,arugula, basil

      $9.00
    • Prosciutto

      rosemary ciabatta, san daniele prosciutto, brie cheese, arugula, grilled zucchini, tomatoes

      $10.00
  • Entrees

    • Lamb Meatballs

      homemade lamb meatballs cooked in mushroom-rosemary broth, served with butternut squash chips

      $10.00
    • Grilled Artic Char Salmon

      served with spaghetti squash and fried kale in a tarragon lemon sauce

      $14.00
    • Hanger Steak

      marinated with balsamic, worcestershire sauce, served with cannellini beans and grilled rosemary focaccia

      $13.00
    • Mediterranean Mussels

      mussels steamed with pancetta, fresh thyme, shallots, white wine and olive oil

      $10.00
    • Rigatoni Bolognese

      gluten-free maccheroni pasta sautéed with meat ragout, porcini mushrooms and parmigiano

      $11.00
    • Trenette al Pesto

      basil, fresh linguine, pine nuts, pecorino cheese, olive oil

      $11.00
    • Capellini al Pomodoro

      angel hair pasta, sauteed with roasted tomato ragout, basil, garlic, extra virgin olive oil

      $10.00

Happy Hour Menu

  • Bites

    • Baked Beets

      beets sautéed with dry mission figs, lentils, fresh thyme and shallots

      • Vegetarian
      • Gluten Free
      $3.00
    • Baked Brie

      arugula, carmelized apples, honey, toasted walnuts

      • Vegetarian
      • Gluten Free
      $4.00
    • Grilled Zucchini

      filled with mascarpone, goat cheese, tomato sauce

      • Vegetarian
      • Gluten Free
      $3.00
    • Crab Cake

      dungeness crab served with cashew-arugula pesto, and pear mignonette

      $5.00
    • Baby Artichokes*

      fried baby artichokes and kale served with a tarragon roasted shallots aioli

      • Vegetarian
      $4.00
    • Lamb Meat Balls

      lamb meatballs cooked in a mushroom-rosemary broth, served with butternut squash chips

      $4.00
    • Bruschetta*

      homemade garlic filone, topped with vine ripe tomato, fresh basil, olive oil

      $3.00
    • Mediterranean Mussels

      mussels steamed with pancetta, fresh thyme, shallots, white wine and olive oil

      • Gluten Free
      $5.00
    • Cauliflower*

      cauliflower baked with yogurt and lime, then sauteed with pancetta, baked barley, sprouts, and sage

      $3.00
    • Hanger Steak*

      marinated in balsamic Worcestershire sauce, served with baked cannellini beans

      $6.00
    • Roasted Brussels sprouts*

      Brussels sprouts roasted with farro, almond, roasted pear tomato and gluten free croutons

      • Vegetarian
      $4.00
    • Hand-cut fries

      served with parmigiano and truffle oil or seasoned fries

      • Vegetarian
      • Gluten Free
      $4.00
    • Calamari*

      fried calamari with lemon aioli, reduced tomato sauce

      $4.00
    • Soup of the day

      Ask your server to see what soups we have today

      $4.00
  • Pasta

    • Carbonara*

      fresh spaghetti, pancetta, egg, cream, parmigiano

      $6.00
    • Pesto*

      basil, fresh linguine, pine nuts, pecorino cheese, olive oil

      $6.00
    • Bolognese*

      rigatoni, meat ragout, porcini mushrooms, parmigiano

      $6.00
    • Orecchiette*

      ear shaped pasta, cauliflower, brussels sprouts, golden raisins, ricotta

      • Vegetarian
      $7.00
  • Pizza

    • Salametto*

      calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano

      $8.00
    • Sausage*

      pork sausage, fennel, tomato, mozzarella

      $6.00
    • Vegetarian*

      grilled zucchini, artichokes, grilled beets mozzarella, san marzano tomato

      • Vegetarian
      $6.00
    • Margherita*

      san marzano tomato, mozzarella, parmigiano, basil

      • Vegetarian
      $6.00
  • Salads

    • Organic Greens

      roasted leeks, quinoa, cherry tomato, parmigiano and balsamic dressing

      • Vegetarian
      • Gluten Free
      $5.00
    • Kale*

      kale greens tossed with brussels sprouts, farro, pears, dry ricotta cheese, lemon dressing

      • Vegetarian
      $5.00
    • Pastavino

      chopped romaine lettuce with cucumber, apples, tomatoes, garbanzo beans, kalamata olives, gruyere cheese, sunflower seeds, cannonau vinaigrette

      • Vegetarian
      • Gluten Free
      $5.00
  • Cocktails

    • West Pearl Mustache

      vodka, mint, sirop de citron and orange sanguine, fresh squeezed lemon

      $5.00
    • Lazy Lover

      gin, vanilla strawberry house cordial, fresh squeezed lemon, prosecco

      $5.00
    • North Rampart and Canal

      russell's reserve 6yr rye, amaro averna, courvoisier vs, la strega, bitters

      $6.00
    • Margarita Italia

      olmeco altos tequila, aperol, fresh lime, sirop de orange sanguine, pomegranite reduction

      $6.00
      $10.00
    • Red Berry Lemonade

      cranberry stoli, fresh strawberries and raspberries, house-made lemonade

      $5.00
      $9.00
    • Pimm's Cup

      pimm's no.1, orange liqueur, lime, cucumber, mint, limonata

      $5.00
      $9.00
    • The Professional

      house infused strawberry whiskey, fresh squeezed lemon, simple syrup, balsalmic reduction

      $6.00
      $10.00
    • Summer breeze

      house-infused lemon/cucumber gin, muddled cucumber, gingerale, simple syrup

      $5.00
      $9.00
    • Boco Colada

      rum, fresh OJ, pineapple juice, coconut cream

      $6.00
      $9.00
  • Draft Beer

    • Nastro Azzurro, 5.1% Peroni, Italy

      $4.00
    • Upslope Brown Ale, 6.7% Boulder, CO

      $4.00
    • Colorado Native Lager, 5.5% AC Golden Brewing Co., Golden, CO

      $4.00
    • Trippel Belgian Style Ale, 7.8% New Belgium Brewing Co., Fort Collins, CO

      $4.00
    • Leinenkugel's Summer Shandy, 4.2% Leinenkugel, Chippewa Falls, WI

      $4.00
    • Vanilla Porter, 4.7% Breckenridge Brewery, Breckenridge, CO

      $4.00
    • Stone IPA, 6.9% Stone Brewing., Escondido, CA

      $4.00
    • Mama's Little Pils, 5.3% Oskar Blues Brewery, Lyons, CO

      $4.00
  • Bubble

    • Mionetto 187ml Prosecco Veneto

      $9.00
    • Ferrari Brut Chardonnay 375mlAlto-Adige

      $24.00
    • Veuve Clicquot 375/750ml Champagne, France

      $50.00
      $100.00
    • Moët & Chandon 750ml Champagne, France

      $120.00
    • Vigna Senza Nome 375ml Moscato d'Asti, Piemonte

      $28.00
  • Red

    • Avignonesi 'Cantaloro' '11 Cab Blend, Toscana

      $11.00
    • Cuna de Reyes Tempranillo '12, Rioja, Spain

      $9.00
    • Caminada Malbec Reserva '11, Mendoza, Argentina

      $9.00
    • Querceto Chianti '12, Toscana

      $10.00
    • Light Horse Pinot Noir '12, Sonoma

      $10.00
  • White

    • Maso Poli Pinot Grigio '12, Venezia Giulia

      $12.00
    • Livio Felluga Ribiolla gialla '12, Dolomiti

      $10.00
    • Erste + Neue Salt Chardonnay '11, Sud Tirolo

      $12.00
    • Erste + Neue Salt Muller Thurgau '12, Sudtirolo

      $8.00
    • Wedell Hillside Chardonnay '10, Edna Valley

      $19.00
    • Matua Sauv Blanc '13, Marlborough, New Zealand

      $8.00
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