Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 11:00pm |
Tuesday: | 11:00am to 11:00pm |
Wednesday: | 11:00am to 11:00pm |
Thursday: | 11:00am to 11:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
1433 Pearl St
1310 College Ave
1116 13th Street
2115 13th St
1669 Euclid Avenue
2543 Broadway St
Insalata Pastavino
romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau vinaigrette
$8.00 |
Insalata Barbabietole
organic mixed greens, roasted beets, turnips, cherry tomatoes, pecans, dry ricotta, lemon tarragon vinaigrette
$9.00 |
Insalata Riccia*
kale green tossed with brussels sprouts, farro, pears, dry ricotta cheese, lemon dressing
$8.00 |
Burrata
mozzarella burrata served with avocado salad, walnuts and honey
$10.00 |
Crescione e More
hydroponic watercress, blackberry, grilled fennel, roasted cashews, honey dressing, roasted parsnips
$10.00 |
Margherita*
mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano
$13.00 |
Carciofini*
pan roasted artichokes, mozzarella, aged goat cheese, pesto, tomato
$14.00 |
Salametto*
calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano
$15.00 |
Prosciutto e Grana*
prosciutto, mozzarella, cherry tomato, shaved grana padano, white truffle oil
$16.00 |
Frutti di Mare*
shrimp, scallops, mussels, clams, roasted tomatoes, pesto
$15.00 |
Herb Roasted Potatoes
$4.00 |
Pan Roasted Broccoli
$5.00 |
Grilled Fontina Rosemary Polenta
$4.00 |
Tagliata di Manzo
thinly sliced grilled New York steak, cannellini beans, balsamic rosemary reduction
$23.00 |
Brodetto di Pesce*
sea bass, shrimp, clams & scallops, tomato & lobster stock bouillabaisse, grilled casareccio
$24.00 |
Saltimbocca di Pollo*
pan roasted chicken breast, prosciutto, sage, sautéed spinach, shaved montasio
$19.00 |
Agnello
braised Australian lamb shoulder, baked stuffed mushrooms, sauteed spinach
$22.00 |
Salmone agli Asparagi
grilled Sockeye salmon, asparagus. portobello mushroom, balsamic onion ragout, thyme almond soffritto
$23.00 |
Gaspacho
heriloom tomatoes, golden beets, mango, shrimp mignonette
$7.00 |
Carpaccio
thinly sliced beef tenderloin, shaved parmigiano cheese, capers, olive oil
$12.00 |
Fritto Misto*
fried calamari, bay scallops, caperberries, zucchini, ricotta ravioli, tomato reduction
$10.00 |
Tonno Piccante
seared ahi tuna, crusted with ginger, poppy seeds and cayenne, served with sliced mango, cucumbers and micro greens
$13.00 |
Rucola e Caprino
warm goat cheese served with arugula, candied lemon, dates, toasted almonds, grilled apples, white balsamic vinaigrette
$10.00 |
Fettuccine alla Bolognese
fettuccine pasta, traditional bolognese, parmigiano
$14.00 |
Cappellacci
tortelli ravioli, filled with cauliflower, brussels sprouts and golden raisins, served with tomato sauce and dry ricotta
$16.00 |
Straccetti al Granchio*
triangle shape pasta, dungeness crab meat, asparagus, baby spinach in a lemon cream sauce
$18.00 |
Pappardelle al Cinghiale*
Wide fettuccine sautéed with wild boar ragout and pecorino cheese
$15.00 |
Tortelloni di Ricotta*
spinach and ricotta ravioli, brown butter, sage, shaved parmigiano
$16.00 |
Sfogliata alle Capesante*
wide thin pasta layered with sea scallops, spinach, leeks and mushrooms, light cream sauce
$18.00 |
Spaghettini alle Vongole*
thin spaghetti, sautéed with clams, shrimp, white wine, extra virgin olive oil
$17.00 |
Risotto of the Day
arborio rice prepared with chef's daily freshest ingredients
Market Price |
Mionetto Prosecco 187ml Veneto, Italy
$9.00 |
Ferrari Brut Chardonnay 375mlAlto-Adige, Ital
$24.00 |
Veuve Clicquot 375/750ml Champagne, France
$50.00 | |
$100.00 |
Moët & Chandon 750ml Champagne, France
$120.00 |
Vigna Senza Nome 375ml Moscato d'Asti, Piemonte, Italy
$28.00 |
Cuna de Reyes Rioja '10, Spain
Glass | $9.00 |
Bottle | $40.00 |
Avignonesi 'Cantaloro' Cab Blend '11, Toscana
Glass | $11.00 |
Bottle | $50.00 |
Light Horse Pinot Noir '12, Sonoma
Glass | $10.00 |
Bottle | $45.00 |
Caminada Malbec Reserva '11, Mendoza
Glass | $9.00 |
Bottle | $40.00 |
Querceto Chianti '12, Toscana
$10.00 | |
$45.00 |
Maso Poli Pinot Grigio '12, Venezia Giulia
Glass | $12.00 |
Bottle | $55.00 |
Livio Felluga Ribiolla Gialla '12, Dolomiti
Glass | $10.00 |
Bottle | $45.00 |
Erste + Neue Salt Chardonnay '11, Sudtirolo
Glass | $12.00 |
Bottle | $52.00 |
Erste + Neue Muller-Thurgau '12, Sudtirolo
Glass | $8.00 |
Bottle | $40.00 |
Wedell Hillside Chardonnay '10, Edna Valley
Glass | $19.00 |
Bottle | $90.00 |
Matua Sauv Blanc '13, Marlborough, New Zealand
Glass | $8.00 |
Bottle | $35.00 |
West Pearl Mustache
vodka, mint, sirop de citron and orange sanguine, fresh squeezed lemon
$9.00 |
Lazy Lover
gin, vanilla strawberry house cordial, fresh squeezed lemon, prosecco
$9.00 |
North Rampart and Canal
russell's reserve 6yr rye, amaro averna, courvoisier vs, la strega, bitters
$11.00 |
Margarita Italia
olmeco altos tequila, aperol, fresh lime, sirop de orange sanguine, pomegranite reduction
$10.00 |
Red Berry Lemonade
cranberry stoli, fresh strawberries and rasberries, house-made lemonade
$8.00 |
Pimm's Cup
pimm's no.1, orange liqueur, lime, cucumber, mint, limonata
$9.00 |
The Professional
house infused strawberry whiskey, fresh squeezed lemon, simple syrup, balsalmic reduction
$10.00 |
Summer Breeze
house infused lemon/cucumber gin, muddled cucumber, gingerale, simple syrup
$9.00 |
Boco Coolata
rum, fresh OJ, pineapple, coconut cream
$9.00 |
Double M Squared NA
fresh OJ, vanilla, strawberry reduction, ginger ale
$5.00 |
Reconciliation NA
fresh lime juice, blood orange and pomegranate syrup, mint, soda
$5.00 |
Il Sangriata NA
cranberry juice, fresh lime juice, muddled orange, lemon, and lime, house grenadine, sprite
$5.00 |
Never Winter NA
muddled cucumber, basil, san pellegrino limonata, ginger ale
$5.00 |
Nastro Azzurro, 5.1% Peroni, Italy
$6.00 |
Uplsope Brown Ale, 6.7% Boulder, CO
$6.00 |
Colorado Native Lager, 5.5% AC Golden Brewing Co., Golden, CO
$6.00 |
Trippel Belgian Style Ale, 7.8% New Belgium Brewing Co., Fort Collins, CO
$6.00 |
Leinenkugel's Summer Shandy, 4.2% Leinenkugel, Chippewa Falls, WI
$6.00 |
Vanilla Porter, 4.7% Breckenridge Brewery, Breckenridge, CO
$6.00 |
Stone IPA, 6.9% Stone Brewing., Escondido, CA
$6.00 |
Mama's Little Pils, 5.3% Oskar Blues Brewery, Lyons, CO
$6.00 |
Tropic King Imperial Saison, 8.0% 750ml Funkwerks, Fort Collins, CO
$17.00 |
Unified Theory Imperial Wit Oak-Aged, 8.5% 600ml River North Brewery, Denver, CO
$15.00 |
St. Bernardus Witbier, 5.5% Brouwerij St. Bernardus, Begium
$9.00 |
Tripel Karmeliet, 8.4% Brouwerij Bosteels, Belgium
$10.00 |
Beets
marinated beets sautéed with dry mission figs, green lentils, fresh thyme and shallots
$3.00 |
Brussels Sprouts
pan roasted Brussels sprouts with farro, toasted almonds, baked cherry tomatoes and gluten-free croutons
$4.00 |
Bruschetta
grilled garlic filone bread, balsamic onions, baked pear tomatoes, roasted beets
$3.00 |
Calamari
served with a lemon aioli and reduced tomato sauce
$4.00 |
add: Salmon - $5, Chicken - $4
Pastavino
chopped romaine lettuce with sliced cucumber, apples, tomatoes, garbanzo beans, kalamata olives, Gruyère cheese, sunflower seeds, and topped with cannonau vinaigrette dressing
$7.00 |
Seared Tuna
crusted seared ahi tuna, served with a kale, Brussels sprouts, farro, pears salad, lemon vinaigrette dressing
$14.00 |
Roasted Chicken
slow roasted chicken breast with spinach leaves, steamed spaghetti squash, roasted mini portobello mushrooms, grilled red onions, cherry tomatoes, and cilantro lime dressing
$12.00 |
Caesar
romaine lettuce with walnuts, cayenne croutons, parmigiano, and fresh Caesar dressing
$8.00 |
Salametto
calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano
$12.00 |
Vegetarian
grilled zucchini, artichokes, grilled beets, roasted tomato sauce, mozzarella
$11.00 |
Margherita
sliced San Marzano tomatoes, fresh mozzarella and parmigiano cheese, topped with fresh basil leaves
$10.00 |
Caprese
fresh mozzarella, grilled tomato, artichokes,arugula, basil
$9.00 |
Prosciutto
rosemary ciabatta, san daniele prosciutto, brie cheese, arugula, grilled zucchini, tomatoes
$10.00 |
Lamb Meatballs
homemade lamb meatballs cooked in mushroom-rosemary broth, served with butternut squash chips
$10.00 |
Grilled Artic Char Salmon
served with spaghetti squash and fried kale in a tarragon lemon sauce
$14.00 |
Hanger Steak
marinated with balsamic, worcestershire sauce, served with cannellini beans and grilled rosemary focaccia
$13.00 |
Mediterranean Mussels
mussels steamed with pancetta, fresh thyme, shallots, white wine and olive oil
$10.00 |
Rigatoni Bolognese
gluten-free maccheroni pasta sautéed with meat ragout, porcini mushrooms and parmigiano
$11.00 |
Trenette al Pesto
basil, fresh linguine, pine nuts, pecorino cheese, olive oil
$11.00 |
Capellini al Pomodoro
angel hair pasta, sauteed with roasted tomato ragout, basil, garlic, extra virgin olive oil
$10.00 |
Baked Beets
beets sautéed with dry mission figs, lentils, fresh thyme and shallots
$3.00 |
Baked Brie
arugula, carmelized apples, honey, toasted walnuts
$4.00 |
Grilled Zucchini
filled with mascarpone, goat cheese, tomato sauce
$3.00 |
Crab Cake
dungeness crab served with cashew-arugula pesto, and pear mignonette
$5.00 |
Baby Artichokes*
fried baby artichokes and kale served with a tarragon roasted shallots aioli
$4.00 |
Lamb Meat Balls
lamb meatballs cooked in a mushroom-rosemary broth, served with butternut squash chips
$4.00 |
Bruschetta*
homemade garlic filone, topped with vine ripe tomato, fresh basil, olive oil
$3.00 |
Mediterranean Mussels
mussels steamed with pancetta, fresh thyme, shallots, white wine and olive oil
$5.00 |
Cauliflower*
cauliflower baked with yogurt and lime, then sauteed with pancetta, baked barley, sprouts, and sage
$3.00 |
Hanger Steak*
marinated in balsamic Worcestershire sauce, served with baked cannellini beans
$6.00 |
Roasted Brussels sprouts*
Brussels sprouts roasted with farro, almond, roasted pear tomato and gluten free croutons
$4.00 |
Hand-cut fries
served with parmigiano and truffle oil or seasoned fries
$4.00 |
Calamari*
fried calamari with lemon aioli, reduced tomato sauce
$4.00 |
Soup of the day
Ask your server to see what soups we have today
$4.00 |
Carbonara*
fresh spaghetti, pancetta, egg, cream, parmigiano
$6.00 |
Pesto*
basil, fresh linguine, pine nuts, pecorino cheese, olive oil
$6.00 |
Bolognese*
rigatoni, meat ragout, porcini mushrooms, parmigiano
$6.00 |
Orecchiette*
ear shaped pasta, cauliflower, brussels sprouts, golden raisins, ricotta
$7.00 |
Salametto*
calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano
$8.00 |
Sausage*
pork sausage, fennel, tomato, mozzarella
$6.00 |
Vegetarian*
grilled zucchini, artichokes, grilled beets mozzarella, san marzano tomato
$6.00 |
Margherita*
san marzano tomato, mozzarella, parmigiano, basil
$6.00 |
Organic Greens
roasted leeks, quinoa, cherry tomato, parmigiano and balsamic dressing
$5.00 |
Kale*
kale greens tossed with brussels sprouts, farro, pears, dry ricotta cheese, lemon dressing
$5.00 |
Pastavino
chopped romaine lettuce with cucumber, apples, tomatoes, garbanzo beans, kalamata olives, gruyere cheese, sunflower seeds, cannonau vinaigrette
$5.00 |
West Pearl Mustache
vodka, mint, sirop de citron and orange sanguine, fresh squeezed lemon
$5.00 |
Lazy Lover
gin, vanilla strawberry house cordial, fresh squeezed lemon, prosecco
$5.00 |
North Rampart and Canal
russell's reserve 6yr rye, amaro averna, courvoisier vs, la strega, bitters
$6.00 |
Margarita Italia
olmeco altos tequila, aperol, fresh lime, sirop de orange sanguine, pomegranite reduction
$6.00 | |
$10.00 |
Red Berry Lemonade
cranberry stoli, fresh strawberries and raspberries, house-made lemonade
$5.00 | |
$9.00 |
Pimm's Cup
pimm's no.1, orange liqueur, lime, cucumber, mint, limonata
$5.00 | |
$9.00 |
The Professional
house infused strawberry whiskey, fresh squeezed lemon, simple syrup, balsalmic reduction
$6.00 | |
$10.00 |
Summer breeze
house-infused lemon/cucumber gin, muddled cucumber, gingerale, simple syrup
$5.00 | |
$9.00 |
Boco Colada
rum, fresh OJ, pineapple juice, coconut cream
$6.00 | |
$9.00 |
Nastro Azzurro, 5.1% Peroni, Italy
$4.00 |
Upslope Brown Ale, 6.7% Boulder, CO
$4.00 |
Colorado Native Lager, 5.5% AC Golden Brewing Co., Golden, CO
$4.00 |
Trippel Belgian Style Ale, 7.8% New Belgium Brewing Co., Fort Collins, CO
$4.00 |
Leinenkugel's Summer Shandy, 4.2% Leinenkugel, Chippewa Falls, WI
$4.00 |
Vanilla Porter, 4.7% Breckenridge Brewery, Breckenridge, CO
$4.00 |
Stone IPA, 6.9% Stone Brewing., Escondido, CA
$4.00 |
Mama's Little Pils, 5.3% Oskar Blues Brewery, Lyons, CO
$4.00 |
Mionetto 187ml Prosecco Veneto
$9.00 |
Ferrari Brut Chardonnay 375mlAlto-Adige
$24.00 |
Veuve Clicquot 375/750ml Champagne, France
$50.00 | |
$100.00 |
Moët & Chandon 750ml Champagne, France
$120.00 |
Vigna Senza Nome 375ml Moscato d'Asti, Piemonte
$28.00 |
Avignonesi 'Cantaloro' '11 Cab Blend, Toscana
$11.00 |
Cuna de Reyes Tempranillo '12, Rioja, Spain
$9.00 |
Caminada Malbec Reserva '11, Mendoza, Argentina
$9.00 |
Querceto Chianti '12, Toscana
$10.00 |
Light Horse Pinot Noir '12, Sonoma
$10.00 |
Maso Poli Pinot Grigio '12, Venezia Giulia
$12.00 |
Livio Felluga Ribiolla gialla '12, Dolomiti
$10.00 |
Erste + Neue Salt Chardonnay '11, Sud Tirolo
$12.00 |
Erste + Neue Salt Muller Thurgau '12, Sudtirolo
$8.00 |
Wedell Hillside Chardonnay '10, Edna Valley
$19.00 |
Matua Sauv Blanc '13, Marlborough, New Zealand
$8.00 |